A Michelin-Starred Keto Meal

Wild Alaskan smoked sockeye salmon & cave-aged Gruyère frittata with fennel red cabbage salad & Santa Cruz Mountains Pinot Noir

As part of my life exclusive to Medium series, the Keto Keyhole, I am publishing real-time menus from my day life in Northern California & partnering with Amazon to make this amazingly wonderful lifestyle available to a wider readership on Medium Thanks to my many sponsors &…

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Bradley Naranch

Bradley Naranch

Creator of the NeoVerse | Founder of Kings Mountain Press | Author of the Pangea Chronicles and the Ecotopia Trilogy | SV100.org Lead Guide